Warpigs

https://www.warpigs.dk/

Slow cooked Texas BBQ and MicroBrewery in Copenhagen's Meat Packing district

Beer

Pencil and charcoal illustration of barbecue meats, sliced sausage, macaroni cheese and coleslaw on trays, with a cropped beer glass at Warpigs. — Generated illustration

Close-up photograph of barbecue meats, sliced sausage, macaroni cheese and coleslaw on trays, with a cropped beer glass at Warpigs. — Generated illustration

Fine dining is easy to find in Copenhagen, but we probably would have missed Warpigs if it wasn’t recommended to us, a Taxas BBQ microbrewery is not something we automattically look for in a new city but we were very happy we too a trip there.

Service is quick: While the cooking is slow, once they’ve done the hard part even when there was a small queue, it went down quickly and it’s cut up right on to your tray in front of you, so minimal waiting. We didn’t need the full “for two” tray, even as two hungery people we struggled to finish, if we went back we’d probably go for the single tray and added a side or two to mix things up.

Amazing beer, but dangerously high ABV. A lot of the beer is high ABV but is deliciously drinkable so it’s easy to not notice. Our first pint was 9%, and I was glad I noticed before a downed a seconding easily.